Moxhe Fine Pastries is a delightful pop-up project by the team behind the Moxhe restaurant, located at 65b Macpherson Street Bronte. Originally a seafood restaurant since 2015, Moxhe Fine Pastries was born out of the need to adapt during the Covid lockdown, transforming into a take-away pastry and dessert venue1. Their offerings include a variety of delicious treats, such as a classic apple tart with a flaky puff pastry and apple compote, and a popular rice pudding tart from Verviers, Belgium. They also boast a chocolate tart that some say is the best in the world.